[15-08-2011] Dalla Corte DC pro passed the WCE test!
Constancy and high thermal efficiency have always been two strong points of Dalla Corte espresso machines. Three years after passing the thermal stability test in Vancouver (Canada) with the Evolution coffee machine, the new dc pro 3 groups model also passed the quality test at the
World Coffee Event, the society who, starting from this year, develops and promotes all the barista championships of the Scaa and Scae community worldwide. The Maastricht
), held over two days, included the exit water temperature measurement and stability evaluation. The machines were also examined from an ergonomic and functional point of view. Passing these tests represents an important recognition of the effective quality of the Dalla Corte machines since the endorsement comes from a third party with very high quality standards, the World Coffee Event. Thanks to this, they are eligible to compete for the equipment sponsorship at the World Barista Championship, the World Latte Art and the Coffee in Good Spirits. “Ever since 2001, when we launched the Evolution project, our first machine, our target has been the “proof of taste”: a challenge that spurred us to go beyond the traditional standards – says Paolo Dalla Corte, founder of the Company, satisfied with the achievement. – We were the first to develop a machine with independent groups: our forecast was that within 10 years at least 60% of the producers would have followed our example. The confirmation came in Maastricht
, our forecast was even exceeded. In fact, six more companies underwent the machine thermal stability test conducted by the World Coffee Event, with independent groups machines: La Cimbali, Astoria
, Rancilio, Unic, La Nuova Simonelli and Victoria Arduino. Luckily the long experience matured in many years of research and development and the improvement of our technologies allow us to remain the leaders in
this field in terms of quality, thermal constancy, energy saving and functionality. Today, just like yesterday, we firmly believe in continuous research, in the promotion and diffusion of the espresso culture, therefore in a free-standing quality: a heritage of know how and experience that allows
us to trustingly answer to the competition announcement for the sponsorship of the barista championships of the next triennium”.